We proudly recommend the following downtown restaurant partners. Show your Uptown Theatre ticket stub on the day of the show, before or after, to receive their special offer!
Allegria – 1026 First Street – (707) 259 – 8397 – www.ristoranteallegria.com
Enjoy a cozy luncheon or a candle-lit dinner at Ristorante Allegria located in a historic Napa landmark, built in the 1920′s, in downtown Napa. Ristorante Allegria has become one of the ‘Finest Northern Italian Cuisines’ of the entire Napa Valley. Come and let them serve you on your next get-away vacation to the wine country or for your next special event. A breathtaking ambiance, delicious Napa Italian cuisine, superb service and relaxing Italian music.
Angele – 540 Main Street (at Fifth Street) – Napa, California 94559 - http://www.angelerestaurant.com/
The Rouas family invite you to Angele’s, a French country restaurant & bar offering refined bistro fare and located on the Napa downtown riverfront. Their dining room, located in the historic 1890′s Hatt Building, evokes the simple romance of a classic French brasserie, while their riverside patio celebrates Napa’s temperate climate. Owner & GM Bettina Rouas started her career at The French Laundry and opened Angèle in 2002. Her father & business partner, Claude Rouas made his mark with the opening of San Francisco’s legendary French restaurant L’Etoile. With a degree from New York’s Culinary Institute of America, Executive Chef Patrick Kelly’s cooking sensibility leans toward flavor-driven, simply elegant foods that comfort. He has worked in some of the nation’s finest restaurants, including Chicago’s Spiaggia & San Francisco’s La Folie.
Bistro Don Giovanni - 4110 Howard Lane – (707) 224-3300 – www.bistrodongiovanni.com
A warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Donna Scala’s rustic fare incorporates local fruits, vegetables, meat and fowl into traditional fresh Italian dishes with her signature creative flair. Freshly baked breads, local olive oil, beautiful salads, and homemade pastas are inspired by bounty of Napa Valley. Main courses offer an array of regionally sources and highest quality creations of chicken, steaks, burgers and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
Bistro Sabor – 1126 First Street – (707) 252-0555 – www.bistrosabor.com
Bistro Sabor proudly serves contemporary expressions of Latin America’s favorite street food and snacks. Open for lunch, dinner and late night hours, this quick-service restaurant from Ariel Ceja offers an eclectic dining experience in the heart of downtown Napa: hot-from-the-fryer churros and savory pupusas, salmon ceviche tostadas, chorizo quesadillas; fresh tropical fruit salads; and made-to-order tacos that feature everything from roasted vegetables to seafood to carnitas.
Bottega – 6525 Washington Street, Yountville – (707) 945-1050 - www.botteganapavalley.com
Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network’s Easy Entertaining, tastemaker behind NapaStyle, and proprietor of Chiarello Family Vineyards, as well as a longtime Napa Valley resident. Bottega showcases Chiarello’s signature bold Italian flavors with a refined twist. Bottega’s menu highlights the bounty of artisanal and house made ingredients, as well as local produce. Bottega is part of the historic Vintage Estates, located in one of the oldest wineries in the Napa Valley, and is open for lunch, dinner, and after dinner.
Bounty Hunter Wine Bar & Smokin’ BBQ – 975 First Street – (707) 226-3976 – www.bountyhunterwine.com
With an astounding lineup of over 400 highly allocated wines on the shelves and 40 wines available by-the-glass, you can scan the 18 page wine list on any given day to find a snapshot of truly great wines from around the world. From the famous Beer Can Chicken to the BBQ platters to the tasty deserts … the Smokin’ BBQ is sure to please.
Downtown Joe’s – 902 Mail Street – (707) 258-2337 – www.downtownjoes.com
Featuring a fantastic all-natural menu, Downtown Joe’s is committed to finding vendors that care as much about our environment as they do. Serving classic pub favorites with your health in mind, and an emphasis on sustainably harvested, wild caught and farmed seafood, meats and poultry, there are no added hormones, no antibiotics fed or administered to any fish or animal served from their kitchen. Downtown Joe’s also operates as a regional micro brewery.
Eiko’s – 1385 Napa Town Center, Napa, California 94559 – 707.501.4444 – http://www.eikosnapa.com
A young & passionate hospitality company founded in 2010, Eiko’s has quickly emerged as one of the most influential forces in hospitality in Napa. Helmed by its visionary founders-brother in arms Rick Zaslove and Mike Zaslove with partner Eiko Nakamura. Eiko Nakamura was established in Napa Valley for over 20 years in the restaurant industry and now brings a new dimension of sushi restaurant to Napa Valley. They believe hospitality, like art, is not something to confine to one definition alone. Rather, they see hospitality as fluid and ever changing, influenced by culture, preference and an innate desire in us all to enjoy something meaningful. With this in mind, their company allows guests to customize their lifestyle experiences and enables them to stay, eat and play with a seamlessness never before realized.
French Laundry – 6640 Washington Street, Yountville – (707) 944-2380 – www.frenchlaundry.com
Multiple-award winner, including 3 Michelin Stars, internationally famous restaurant run the highly acclaimed chef and owner Thomas Keller. There are two nine course prix fixe daily as well as several tasting menus. The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Grace’s Table – 1400 Second Street – (707) 226-6200 – www.gracetable.net
A family-owned restaurant, located in downtown Napa just around the corner from the Uptown, they feature global cuisine in a relaxed and comfortable environment, where you and your family and friends will have a great dining experience.
Morimoto – 610 Main Street – (707) 252-1600 – www.morimotonapa.com
Chef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. He has effectively created a signature cuisine that has gained worldwide appeal and positioned him as one of the foremost chefs today.
Napa General Store – 540 Main Street – (707) 259-0762 – www.napageneralstore.com
Enjoy casual dining on the river, where the Napa General Store serves up a delicious breakfast and lunch menu. Browse their store for quality American artisan creations that are unique, useful and earth-friendly.
Norman Rose Tavern – 1401 First Street – (707) 258-1516 – www.normanrosenapa.com
Chef/owner Michael Gyetvan describes the Norman Rose as “that comfortable spot where you can meet family and friends for a nice pint or glass of wine paired with a great burger or other classic, American comfort food.”
Oenotri – 1425 First Street – (707) 252-1022 – www.oenotri.com
Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. They celebrate culinary traditions rarely seen elsewhere in California — the specialties of Sicily, Campania, Calabria, Basilicata and Puglia. Salumi is hand-crafted in house, and our pasta is made fresh daily. As part of their goal to serve quality artisanal pizza, they imported a wood-fueled Acino oven from Naples to bake authentic pizza Napoletana.
Tarla Grill – 1480 1st St Napa,Ca 94559 – 707-255-5599 – tarlagrill.com
Today people want to both relish their meal and know where the ingredients are coming from. At Tarla Grill they stand behind the culinary dishes they create. They take their responsibility of ensuring the origins of their ingredients seriously and pride themselves on using local, seasonal and organic fare whenever possible. Tarla, meaning “field” in Turkish, implies the fertile expanse of earth that can provide for the people around it. True to their namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land!