Date Night

This package is for two people to enjoy dinner and a show for $149 + ticket price.

Final price includes dinner for two and two orchestra seats to the show of your choice.

Choose the restaurant and show and then call or email the Uptown Theatre to make your reservation!

For more information or to book your Date Night package please call Cynthia (707) 259-0123 ext. 8 or email

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Chef Michael Chiarello’s Bottega Restaurant
BOTTEGA– Chef Michael Chiarello returns not only to the kitchen but to his Southern Italian roots, serving a menu including house-cured salumi, homemade pickled vegetables, polenta cooked in a jar, and other local favorites. His new food holds you in thrall, and it’s served in a valley as beautiful as any on earth. Michael Chiarello is the tastemaker behind NapaStyle, Chiarello Family Vineyards, Consorzio Flavored Oils, as well as an Emmy-winning Food Network personality and cookbook author. Michael has drawn on his Napa Valley way of life to pioneer culinary innovations that inspire friends and family to gather around the table to create meaningful traditions in their own lives.Lunch Hours:Tuesday – Sunday: 11:30 am – 2:30 pm

Dinner Hours:Monday – Thursday:  5:00 pm – 9:30 pm. Friday/Saturday: 5:00 pm – 10:00 pm

Sunday: 5:00 pm- 9:30 pm 

$149 +tickets/couple (gratuity & beverages separate)

6525 Washington Street – Yountville, CA 94599

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Chef Masaharu Morimoto and Executive Chef Jeffrey Lunak
Iron Chef Extraordinaire Chef Masaharu Morimoto
MORIMOTOmade his West Coast presence official with the opening of Morimoto Napa.  Known to millions as the star of Iron Chef and Iron Chef America, he has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. He has effectively created a signature cuisine. Executive Chef Lunak brings more than 13 years’ experience to his role at Morimoto. Graduating Cordon Bleu, he has studied under renowned chefs and has been at the head of many of fine restaurants before finding his way to work with Chef Morimoto once again. Napa’s menu includes raw fish and other seafood dishes sourced from Tokyo’s Tsukiji fish market; other selections are sourced locally within 40 miles when possible. 200 local wines, 30 sake labels including Morimoto’s own line and house-brewed beers.Lunch Hours: Monday – Friday 11:30 am -2:00 pm

Dinner Hours: Sunday-Wednesday:  5:00 pm-10:00 pm .Thurs: 5:00 pm -11:00 pm

Friday/Saturday:  5:00 pm – Midnight 

$149 +tickets/couple (gratuity & beverages separate)

610 Main St. – Napa, CA 94559

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The best Italian cuisine in the Napa Valley
The best Italian cuisine in the Napa ValleyDonna Scala is passionate about her creations, and only uses the freshest, finest raw ingredients from local purveyors as well as vegetables and herbs from the restaurant’s gardens. The Scala’s also produce their own olive oil from the olive trees located on the property. In 1995 Donna and Giovanni opened Scala’s Bistro located in San Francisco in the Sir Francis Drake Hotel. The year it opened, Scala’s Bistro was voted Best New Restaurant nationwide. After five years, Donna and Giovanni left Scala’s Bistro and now reside permanently in the Napa Valley, where they solely devote all their time to Bistro Don Giovanni.Hours: Sunday-Thursday:  11:30 am-10 pm.  Friday/Saturday 11:30 am- 11 pm

 $149 +tickets/couple (gratuity & beverages separate)

4110 Howard Lane – Napa, CA 94558

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ANGELE’S - Executive Chef Patrick Kelly
 540 Main Street (at Fifth Street) – Napa, California 94559
The Rouas family with Executive Chef Patrick Kelly, invite you to Angele’s, a French country restaurant and bar offering refined bistro fare and located on the Napa riverfront in downtown Napa. Their dining room, located in the historic 1890′s Hatt Building, evokes the simple romance of a classic French brasserie, while their riverfront patio celebrates Napa’s temperate climate. Restaurant veteran Bettina Rouas started her career at The French Laundry and continued to refine her craft as a general manager in Napa Valley. Her first solo endeavor, Angèle, opened in 2002. Her father, Claude Rouas made his first mark in 1966 with the opening of San Francisco’s legendary French restaurant L’Etoile on Nob Hill. Claude is a partner with Bettina in Angèle. With a degree from New York’s Culinary Institute of America, Executive Chef Robert Patrick Kelly’s cooking sensibility leans toward flavor-driven, simply elegant foods that comfort. He has honed his skills in some of the nation’s finest restaurants, including Chicago’s Spiaggia and San Francisco’s La Folie.Hours:Sunday – Thursday:  11:30 am – 9:00 pm.  Friday/Saturday: 11:30 am – 10 pm 

$149 +tickets/couple (gratuity & beverages separate)

540 Main Street – Napa, CA 94559