A Napa Night to Remember
Package price is based on the restaurant of choice only.
How do you book your night to remember?
Choose the performance, restaurant and hotel and call or email Uptown Theatre to make your reservation!
For more information or to book your Napa Night to Remember please call (707) 259-0123 ext. 8
or email cynthia@uptowntheatrenapa.com
 Official Website |
| Thomas Keller’s The French Laundry |
| 3 MICHELIN STAR RATED RESTAURANT |
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| Thomas Keller is the only American-born chef with two restaurants that have received three stars, the highest rating, from the Michelin Guide. Per Se, his restaurant at the Time Warner Center in New York City, which opened in 2004, was among the first four restaurants to receive Michelin’s top honors. The French Laundry, his restaurant in Yountville, Calif., in the Napa Valley, won three stars in 2006. In 1997, the James Beard Foundation named him the best chef in the United States. Called “The 10 Best French Restaurants in the World Located outside of France -2010″Hours: Mon-Sun 5:30 pm – 9:30 pm – Fri-Sun 11 am – 1 pm
French Laundry $1200/couple |
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 Official Website |
| Chef Ken Frank’s La Toque |
| MICHELIN STAR RATED RESTAURANT |
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| Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley. Our menu evolves continuously to showcase the finest of seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures. The Options menu is presented in three sections from which you can create your own multi-course experience. Our Chef’s Tasting Menu and Vegetable Tasting Menu are presented in a fixed format of five courses. Our wine pairings offer a unique opportunity to enjoy a broad range of styles and flavors. Our sommeliers explore the world far and close to create a harmony of flavors specific to each dish. Bon Apetit!La Toque: Dinner service only 7 days/week, starting at 5:30 pm
La Toque $900/couple |
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 Official Website |
| Chef Michael Chiarello’s Bottega Restaurant |
| TOP ZAGAT RATED |
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| BOTTEGA – TOP 20 BEST NEW RESTAURANT! Chiarello returns not only to the kitchen but to his roots, serving a menu including crudo, house-cured salumi, homemade pickled vegetables, polenta cooked in a jar, and a local sweet-sour eggplant-and-goat-cheese lasagnette with red-pepper-tomato sauce. His new food holds you in thrall, and it’s served in a valley as beautiful as any on earth. ~Esquire Magazine Michael Chiarello is the tastemaker behind NapaStyle, Chiarello Family Vineyards, Consorzio Flavored Oils, as well as an Emmy-winning Food Network personality and cookbook author. Throughout his career, Michael has drawn on his Southern Italian roots and Napa Valley way of life to pioneer culinary and lifestyle innovations that inspire friends and family to gather around the table to create meaningful traditions in their own lives.Lunch Hours: Tuesday through Sunday: 11:30 am – 2:30 pm
Dinner Hours: Monday through Thursday: 5:00 pm – 9:30 pm Friday & Saturday: 5:00 pm – 10:00 pm Sunday – 5:00 pm: 9:30 pm
$799/Couple 05/01-11/15 and $699/couple 11/16-04/30 |
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 Official Website |
| Chef Masaharu’s Morimoto |
| Iron Chef Extraordinaire |
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| Morimoto makes his West Coast presence official with the opening of Morimoto Napa. A synthesis of Asian and American flavors and techniques, Morimoto’s new menu has over nine sections, including raw fish and other seafood dishes sourced from Tokyo’s Tsukiji fish market; other selections like “duck duck goose” and fig tempura stuffed with foie-infused peanut butter are sourced within 40 miles when possible. Thirsty Reader has this early peek at some items. And there’s no shortage in the alcohol department either >> About 200 local wines, 30 sake labels including Morimoto’s own line and house-brewed beers.HOURS LUNCH: MON-FRI 11:30-2:00 PM DINNER: SUN-WED 5:00 PM-10:00 PM . THUR 5:00 PM-11:00 PM FRI-SAT 5:00 PM- Midnight
$799/Couple 05/01-11/15 and $699/couple 11/16-04/30 |
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 Official Website |
| Chef Donna Scala’s Bistro Don Giovanni |
| The best Italian cuisine in the Napa valley |
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| Donna Scala is passionate about her creations, and only uses the freshest, finest raw ingredients from local purveyors as well as vegetables and herbs from the restaurant’s gardens. The Scala’s also produce their own olive oil from the olive trees located on the property. In 1995 Donna and Giovanni opened Scala’s Bistro located in San Francisco in the Sir Francis Drake Hotel. The year it opened, Scala’s Bistro was voted Best New Restaurant nationwide. After five years, Donna and Giovanni left Scala’s Bistro and now reside permanently in the Napa Valley, where they solely devote all their time to Bistro Don Giovanni.Hours:Sun-Thurs 11:30 am-10 pm Fri/Sat 11:30 am- 11 pm
$799/Couple 05/01-11/15 and $699/couple 11/16-04/30 |
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Select your choice of luxurious accommodations at these participating hotels.
